Easter Brunch ’13

Husby and I hosted Easter brunch for the second time this year.

Menu features:

French toast bake (from Pioneer Woman)
Fingerling, leak, and mushroom fritata
fresh berries
Irish soda bread (supplied by my MIL)
Chopped “Garbage” salad (supplied by my Aunt-IL)

Bloody Mary bar, featuring homemade cucumber, mushroom, and asparagus pickles, and my own bloody mix.

Champagne toast to celebrate my job offer.

We have so many leftovers.

Also, we own an egg farris wheel. How awesome is that?!

Happy Easter!

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2 Comments on “Easter Brunch ’13”

  1. Kate Rose Says:

    I want to go to there.

  2. Val Says:



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