December 14, 2012

Seven Things: that I will do when I am done with grad school

Friends, I finish grad school in 4 and a half days.

No, I do not know what I will be doing next.  But aside from finding a job I will be doing the following:

1. Rereading Anna Karenina, and maybe Harry Potter. I’ve been reading a lot of crap lately, mixed in with reading for research, and I just need to enjoy some literature. Ya know?

2. Do some blog redesigning. I’m headed back to MN for Christmas, and during that time I hope to sit down with Dad (hi Dad!) and do some design work to make macnamania pretty pretty.

3. Purge. I feel like I’ve accumulated too much stuff in the past year. I need to minimal-ize my space some. I’ll also be working on cleaning out Dad’s basement while in MN, so hopefully I’ll get into a good purging rhythm there as well.

4. Practice some yoga. Way back in September I purchased a 20 class pack at my yoga studio, good for 6 months. I think I have used 7 of those classes in the past 4 months. So in January I will be doing a good deal of yoga. I’m coming for you headstands and handstands.

5. Dabble in some crossfit. A new gym opened up just down the road, and I have a number of friends who crossfit and love it. Husby’s getting me a membership for Christmas. I’m looking forward to becoming better at all the things. Husby continues to call me “healthy dad”. Because apparently I love the same things that healthy dad’s love: gadgets, early saturday morning races, expensive road bikes, etc.

6. Finally finish the sweater I’ve been knitting for husby for the past 2 years. I’m so close to being done. It’s going to be so warm.

7. Continue wishing that Michigan would get over this mamby-pamby 40° F weather in December and produce some snow. The other day I actually told husby that I thought I needed to move further north.

Comments: 1 Comment
Tags: : : : :

November 9, 2012

Seven Things: Eat your kale

About a bazillion years ago I was talking to my mom and mentioned how kale was a relatively new food for me – I had never even heard of it before 2009, and then I think it took about a year before I actually tried it. Now it is a staple in our house. Anyway, my mom mentioned she just didn’t really know what to do with it, so I told her I’d put some of my favorite uses together in a blog for her. Unless specified, any variety of kale will work well in these recipes.

1. Just make the kale. Most of the recipes start out with sauteing the kale, and it is great to eat this way when you just need some greens on your plate. Generally what I do is prep the kale by washing it, cutting out the thick stalk, and then giving it a rough chop into about 1 inch by 1 inch pieces. Saute in olive oil until tender. Sauteing with garlic makes it better.

Pro tips:

  1. Kale that has been picked after a frost is so tender.
  2. Kale has some chew, it is a hardier green, so sometimes, when I want it softer, I throw in a little water and cover the pan to let it steam for a bit.
  3. Add a pat of butter for the last minute or so of sauteing and get it all melty and mixed in with the sauteed greens.
  4. If you find kale to be a bit too bitter for your tastes, add a couple tablespoons of vinegar while you are sauteing. I use apple cider vinegar or balsamic. The acid will help cut the bitterness.
  5. Some people recommend sauteing with bacon. But I find bacon to be disgusting. So this is not my pro tip.

2. Kale and mashed sweet potatoes. Saute kale as above or in your favorite way. Boil and mash sweet potatoes just like you would to make mashed potatoes (with butter and milk if that’s your jam). Add red pepper flakes to mashed sweet potatoes to your taste. A little heat goes really well with the sweetness. Dish up some sweet potatoes, top with a healthy serving of sauteed kale, eat together.

Pro tip:

  1. Sprinkle with pepper jack cheese and let it get a little melty.

3. Kale enchiladas. My go-to enchilada recipe, oddly enough, can be found at Show Me the Curry, and I just add a little sauteed kale in with the beans and cheese when I’m rolling up the enchiladas.

4. Kale Caesar Salad. This one works great with locinato kale, also known as dinosaur kale. De-stem kale, chop into thin strips. Mix with your favorite caesar dressing, chopped hard boiled egg and grated Parmesan cheese.

5. Kale salad honey balsamic dressing. De-stem kale, chop into bite size pieces. Toast some pine nuts or almond slivers (or whatever else kind of nutty crunchiness you have on hand, sunflower seeds would also work well). Chop prunes (yes prunes, they are delicious) into raisin size pieces. Mix together with a honey vinaigrette similar to this one.

Pro tip:

  1. This salad is also delicious served warm. Saute kale, and then add all the fixings.

6. Kale chips. There are about a billion different recipes for kale chips out there, they all essentially boil down to this: Cut kale, add seasoning of choice. Roast until crispy. Be warned, kale chips are delicate and will crumble to dust if you don’t put them straight into your mouth. (Although Deb suggests using kale chip dust as a popcorn topping.) Also, if exposed to air for too long (like over night) they get a bit soggy. So eat immediately.

7. Kale and whatever else you have around fritata. Fritatas are delicious and versatile. I basically put whatever veggies I have in the fridge that might not last another day into my fritatas. Add a ample serving of your favorite cheese, and voila, a protein and veggie packed meal. Kale obviously makes a good add in here, in fact earlier this week we had a caramelized onion, kale and tomato fritata.

Comments: Be the first to comment
Tags: :

October 25, 2012


dear diary,

husby has started his surgery service and I am le sad. he is up and out the door by 4am, and asleep before I even make it home from school/work. this means that our only shared words are during a sleepy haze, or via text. how do surgeon’s spouses/partners do it? thank goodness he only has to make it through 8 weeks of this.



Comments: Be the first to comment

October 22, 2012

First Anniversary Celebrations

We decided to celebrate our first anniversary by using the weekend to just be together. We enjoyed some good food, watched some movies, and spent Sunday at a corn maze, picking out pumpkins, petting farm animals, and getting cider and donuts at our favorite cider mill. In sum, doing our favorite autumn activities.

What can I say, we’re nerds for a good corn maze. And to prove it, here are some gratuitous shots of us with the corn. And a turkey and a llama.

Comments: Be the first to comment
Tags: : :

October 8, 2012

Seven Things: Snap Shots from Detroit

This post is only a day late. I’m making progress.

Saturday we were out and about in Detroit, and took the opportunity to snap some photos to showcase our city.

1. Mums at Eastern Market

2. Gords at Eastern Market

3. Peppers at Eastern Market

4. Rocky’s Nuts

5. Grand River Creative Corridor

6. Husby with Frida Kahlo picture on the Grand River Creative Corridor. (Husby feels akin to Ms. Kahlo because he also has a unibrow.)

7. After donating blood at the American Red Cross

Comments: Be the first to comment
Tags: : : :

Page 14 of 23« First...5...10111213141516171819...Last »