Saturday, August 3rd, 2013

Sometimes when husby has been gone for four days at a residency conference I do things like eat pinkberry for lunch (original with mochi, mango and strawberries), buy kitchen supplies at WilliamSonoma (a new garlic press and julienne peeler) and make frozen pizza for dinner (Amy’s organic gluten free cheese, but with added tomatoes, kalamata […]

gluten intolerant

Friday, June 28th, 2013

Let’s go back to sometime last fall. At least once a week I was feeling ill when it came to digestion. I was beginning to suspect it might be something in my diet, and even spent a week following an elimination diet (no dairy, no grains, no legumes, no sugar, no fruit) to see if […]